Black Bean and Corn Salsa

black-bean-corn-salsa
Photo by Quentin Bacon
Rating
4.0 stars based on 35 reviews
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  • Serves 4-6
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 216 calories
    • Calories 13 calories from fat
    • Fat 3 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 321 mg
    • Protein 8 g
    • Carbohydrate 41 g
    • Sugar 0 g
    • Fiber 5 g
  • June 2006

Ingredients

  1. Check 1cup store-bought refrigerated fresh salsa
  2. Check 1/4cup canned black beans, drained
  3. Check 1/4cup corn kernels (fresh, or frozen and thawed)

Directions

  1. In a medium bowl, combine the salsa, beans, and corn.