Spicy Avocado and Black Bean Salad

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Photo by Tom Schierlitz
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 199 calories
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 407 mg
    • Protein 5 g
    • Carbohydrate 17 g
    • Sugar 2 g
    • Fiber 8 g
    • Iron 2 mg
    • Calcium 27 mg

Ingredients

  1. Check 115.5-ounce can black beans, rinsed
  2. Check 1 orange bell pepper, seeded and sliced
  3. Check 1 jalapeño pepper, seeded and sliced
  4. Check 2tablespoons fresh lime juice
  5. Check 2tablespoons olive oil
  6. Check 3/4teaspoon ground cumin
  7. Check kosher salt and black pepper
  8. Check 1 avocado, sliced
  9. Check 1/2cup cilantro leaves

Directions

  1. In a medium bowl, combine the beans, bell pepper, jalapeño, lime juice, oil, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Fold in the avocado and cilantro.