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Bibb and Radish Salad With Buttermilk Dressing

Bibb and Radish Salad With Buttermilk Dressing
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the bread with the oil and ¼ teaspoon each salt and pepper. Bake, tossing once, until golden, 7 to 9 minutes. Let cool.
  2. In a large bowl, whisk together the buttermilk, mayonnaise, parsley, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Add the lettuce, radishes, shallot, and croutons and toss to coat.
By April, 2011

Nutritional Information

  • Per Serving
  • Calories 213
  • Fat 13g
  • Sat Fat 2g
  • Cholesterol 5mg
  • Sodium 603mg
  • Protein 5g
  • Carbohydrate 19g
  • Sugar 4g
  • Fiber 2g
  • Iron 2mg
  • Calcium 86mg
What does this mean? See Nutrition 101 .

Quick Tip

Loaf of sliced bread with health labels
Don’t throw away stale bread—save it for making croutons, bread crumbs, or stuffing at a later date. Cut or tear the loaf into bite-size pieces and freeze in an air-tight container for up to 3 months.

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