Join our community of Solution Seekers!

Bibb and Radish Salad With Buttermilk Dressing

Bibb and Radish Salad With Buttermilk Dressing
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. On a rimmed baking sheet, toss the bread with the oil and ¼ teaspoon each salt and pepper. Bake, tossing once, until golden, 7 to 9 minutes. Let cool.
  2. In a large bowl, whisk together the buttermilk, mayonnaise, parsley, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Add the lettuce, radishes, shallot, and croutons and toss to coat.
By April, 2011

Nutritional Information

  • Per Serving
  • Calories 213
  • Fat 13g
  • Sat Fat 2g
  • Cholesterol 5mg
  • Sodium 603mg
  • Protein 5g
  • Carbohydrate 19g
  • Sugar 4g
  • Fiber 2g
  • Iron 2mg
  • Calcium 86mg
What does this mean? See Nutrition 101 .

Quick Tip

Loaf of sliced bread with health labels
Don’t throw away stale bread—save it for making croutons, bread crumbs, or stuffing at a later date. Cut or tear the loaf into bite-size pieces and freeze in an air-tight container for up to 3 months.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.