Bibb and Radish Salad With Buttermilk Dressing

bibb-radish-salad
Photo by Christopher Baker
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 213 calories
    • Fat 13 g
    • Sat Fat 2 g
    • Cholesterol 5 mg
    • Sodium 603 mg
    • Protein 5 g
    • Carbohydrate 19 g
    • Sugar 4 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 86 mg
  • March 2011

Ingredients

  1. Check 4ounces country bread, cut into 3⁄4-inch pieces (about 2 cups)
  2. Check 1tablespoon olive oil
  3. Check kosher salt and black pepper
  4. Check 1/2cup buttermilk
  5. Check 3tablespoons mayonnaise
  6. Check 2tablespoons chopped fresh flat-leaf parsley
  7. Check 1 clove garlic, finely chopped
  8. Check 1 head Bibb or Boston lettuce, torn (about 6 cups)
  9. Check 4 radishes, thinly sliced
  10. Check 1 shallot, thinly sliced

Directions

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the bread with the oil and ¼ teaspoon each salt and pepper. Bake, tossing once, until golden, 7 to 9 minutes. Let cool.
  2. In a large bowl, whisk together the buttermilk, mayonnaise, parsley, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Add the lettuce, radishes, shallot, and croutons and toss to coat.