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Bibb, Radish, and Pine Nut Salad

Bibb, Radish, and Pine Nut Salad
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 350° F. On a rimmed baking sheet, toast the pine nuts, tossing once, until golden, 6 to 7 minutes; let cool.
  2. In a large bowl, whisk together the buttermilk, mayonnaise, herbs, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the lettuce, radishes, and pine nuts and toss to coat.
By June, 2012

Nutritional Information

  • Per Serving
  • Calories 129
  • Fat 12g
  • Sat Fat 1.5g
  • Cholesterol 5mg
  • Sodium 179mg
  • Protein 3g
  • Carbohydrate 4g
  • Sugar 2g
  • Fiber 1g
  • Iron 2mg
  • Calcium 52mg
What does this mean? See Nutrition 101 .

Quick Tip

If you don’t have pine nuts, use chopped cashews or almonds instead.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.