Bibb, Radish, and Pine Nut Salad
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1/4 cup pine nuts
- 1/4 cup buttermilk
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh herbs (such as chives, parsley, and dill)
- kosher salt and black pepper
- 1 head Bibb lettuce, leaves torn (6 cups)
- 6 radishes, thinly sliced
Directions
- Heat oven to 350° F. On a rimmed baking sheet, toast the pine nuts, tossing once, until golden, 6 to 7 minutes; let cool.
- In a large bowl, whisk together the buttermilk, mayonnaise, herbs, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the lettuce, radishes, and pine nuts and toss to coat.
Nutritional Information
- Per Serving
- Calories 129
- Fat 12g
- Sat Fat 1.5g
- Cholesterol 5mg
- Sodium 179mg
- Protein 3g
- Carbohydrate 4g
- Sugar 2g
- Fiber 1g
- Iron 2mg
- Calcium 52mg
What does this mean? See
Nutrition 101
.
Quick Tip
If you don’t have pine nuts, use chopped cashews or almonds instead.
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