Bibb, Radish, and Pine Nut Salad

Bibb, Radish, and Pine Nut Salad
Paul Sirisalee
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Hands-On Time
10
minutes
Total Time
15
minutes
Serves 4

Ingredients

1/4
cup
pine nuts
1/4
cup
buttermilk
2
tablespoons
mayonnaise
1
tablespoon
chopped fresh herbs (such as chives, parsley, and dill)
kosher salt and black pepper
1
head Bibb lettuce, leaves torn (6 cups)
6
radishes, thinly sliced

Directions

  1. Heat oven to 350° F. On a rimmed baking sheet, toast the pine nuts, tossing once, until golden, 6 to 7 minutes; let cool.
  2. In a large bowl, whisk together the buttermilk, mayonnaise, herbs, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the lettuce, radishes, and pine nuts and toss to coat.

 

Sue Li
June 2012

Nutritional Information

  • Per Serving
  • Calories 129
  • Fat 12 g
  • Sat Fat 1.5 g
  • Cholesterol 5 mg
  • Sodium 179 mg
  • Protein 3 g
  • Carbohydrate 4 g
  • Sugar 2 g
  • Fiber 1 g
  • Iron 2 mg
  • Calcium 52 mg
What does this mean? See Nutrition 101.

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