Bibb, Radish, and Pine Nut Salad

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Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 129 calories
    • Fat 12 g
    • Sat Fat 1.5 g
    • Cholesterol 5 mg
    • Sodium 179 mg
    • Protein 3 g
    • Carbohydrate 4 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 52 mg

Heat oven to 350° F. On a rimmed baking sheet, toast the pine nuts, tossing once, until golden, 6 to 7 minutes; let cool.In a large bowl, whisk together the buttermilk, mayonnaise, herbs, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the lettuce, radishes, and pine nuts and toss to coat. 

Ingredients

  1. Check 1/4 cup pine nuts
  2. Check 1/4 cup buttermilk
  3. Check 2 tablespoons mayonnaise
  4. Check 1 tablespoon chopped fresh herbs (such as chives, parsley, and dill)
  5. Check kosher salt and black pepper
  6. Check 1 head Bibb lettuce, leaves torn (6 cups)
  7. Check 6 radishes, thinly sliced

Directions

  1. Heat oven to 350° F. On a rimmed baking sheet, toast the pine nuts, tossing once, until golden, 6 to 7 minutes; let cool.
  2. In a large bowl, whisk together the buttermilk, mayonnaise, herbs, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the lettuce, radishes, and pine nuts and toss to coat.