Best Scrambled Eggs

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Photo by Danny Kim
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  • Serves 2
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    Nutritional Information

    Per Serving

    • Calories 250 calories
    • Fat 21 g (10 g saturated fat)
    • Cholesterol 405 mg
    • Sodium 380 mg
    • Protein 13 g
    • Carbohydrate 1 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 2 mg
    • Calcium 62 mg

Melt butter in a medium nonstick skillet over medium-low heat. (High heat can scorch eggs.)

Add eggs. Season and cook, stirring frequently with a whisk or rubber spatula, until set into tiny, soft curds, 4 to 5 minutes.

Fold in chives and eat immediately. (They'll dry out if left in the pan.)

Ingredients

  1. Check 2 tablespoons unsalted butter
  2. Check 4 large beaten eggs
  3. Check 1 tablespoon chopped chives

Directions

  1. Melt butter in a medium nonstick skillet over medium-low heat. (High heat can scorch eggs.)
  2. Add eggs. Season and cook, stirring frequently with a whisk or rubber spatula, until set into tiny, soft curds, 4 to 5 minutes.
  3. Fold in chives and eat immediately. (They'll dry out if left in the pan.)