Berry Shortcakes

Berry Shortcakes
five_whole_stars
Click a Star to Rate This Recipe
Read Reviews or Write Your Own
Serves 8| Hands-On Time: | Total Time:

Ingredients

  • 2 pounds berries (such as raspberries, blueberries, or sliced strawberries)
  • 1/3 cup plus 2 tablespoons granulated sugar
  • 1 cup heavy cream
  • 8 biscuits, store-bought or made from a mix

Directions

  1. In a large bowl, toss the berries and 1/3 cup of the sugar. Let sit for at least 15 minutes (and up to 4 hours, refrigerated).
  2. In a medium bowl, beat the cream and the remaining 2 tablespoons of sugar until soft peaks form.
  3. Split the biscuits in half. Spoon the berries and whipped cream on the bottom halves and sandwich with the tops.
By , August, 2008
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 379
  • Fat 20g
  • Sat Fat 8g
  • Cholesterol 41mg
  • Sodium 549mg
  • Protein 5g
  • Carbohydrate 49g
  • Fiber 3g
What does this mean? See Nutrition 101 .

Similar Recipes

Slow-Cooker Tuscan Pot Roast
Gemelli With Shrimp, Arugula, and Feta
Lemon and Olive Chicken With Arugula and White Bean Salad

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.
    Browse All Ingredients
    Creamy Dill Potato Salad

    RECIPE OF THE DAY

    Creamy Dill Potato Salad

    Browse All Recipes