Berry Shortcakes
Serves 8|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 2 pounds berries (such as raspberries, blueberries, or sliced strawberries)
- 1/3 cup plus 2 tablespoons granulated sugar
- 1 cup heavy cream
- 8 biscuits, store-bought or made from a mix
Directions
- In a large bowl, toss the berries and 1/3 cup of the sugar. Let sit for at least 15 minutes (and up to 4 hours, refrigerated).
- In a medium bowl, beat the cream and the remaining 2 tablespoons of sugar until soft peaks form.
- Split the biscuits in half. Spoon the berries and whipped cream on the bottom halves and sandwich with the tops.
Nutritional Information
- Per Serving
- Calories 379
- Fat 20g
- Sat Fat 8g
- Cholesterol 41mg
- Sodium 549mg
- Protein 5g
- Carbohydrate 49g
- Fiber 3g
What does this mean? See Nutrition 101.
Quick Tip
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy
products.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Pasta
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Carrots
Loaded with beta-carotene (a great source of vitamin A), carrots are colorful, flavorful, and versatile, working in either
sweet or savory dishes, cooked or raw.
