Berry Shortcakes

Berry Shortcakes
 John Kernick
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preparation
20
minutes
cooking
20
minutes
Serves 8

Ingredients

2
pounds
berries (such as raspberries, blueberries, or sliced strawberries)
1/3
cup
plus 2 tablespoons granulated sugar
1
cup
heavy cream
8
biscuits, store-bought or made from a mix

Directions

  1. In a large bowl, toss the berries and 1/3 cup of the sugar. Let sit for at least 15 minutes (and up to 4 hours, refrigerated).
  2. In a medium bowl, beat the cream and the remaining 2 tablespoons of sugar until soft peaks form.
  3. Split the biscuits in half. Spoon the berries and whipped cream on the bottom halves and sandwich with the tops.

 

Kate Merker
July 2008

Nutritional Information

  • Per Serving
  • Calories 379
  • Fat 20 g
  • Sat Fat 8 g
  • Cholesterol 41 mg
  • Sodium 549 mg
  • Protein 5 g
  • Carbohydrate 49 g
  • Fiber 3 g
What does this mean? See Nutrition 101.

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