Berry Shortcakes

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Photo by  John Kernick
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 379 calories
    • Fat 20 g
    • Sat Fat 8 g
    • Cholesterol 41 mg
    • Sodium 549 mg
    • Protein 5 g
    • Carbohydrate 49 g
    • Fiber 3 g
  • July 2008

Ingredients

  1. Check 2pounds berries (such as raspberries, blueberries, or sliced strawberries)
  2. Check 1/3cup plus 2 tablespoons granulated sugar
  3. Check 1cup heavy cream
  4. Check 8 biscuits, store-bought or made from a mix

Directions

  1. In a large bowl, toss the berries and 1/3 cup of the sugar. Let sit for at least 15 minutes (and up to 4 hours, refrigerated).
  2. In a medium bowl, beat the cream and the remaining 2 tablespoons of sugar until soft peaks form.
  3. Split the biscuits in half. Spoon the berries and whipped cream on the bottom halves and sandwich with the tops.