Berry and Ice Cream Shortcakes

Berry and Ice Cream ShortcakesDavid Prince
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Serves 4| Total Time: 10m

Directions

  1. In a bowl, toss 1 cup raspberries and 1 cup blueberries with 2 tablespoons sugar and 2 tablespoons orange juice; let sit for 5 minutes.
  2. Dividing evenly, serve 4 split biscuits with 1 pint vanilla ice cream and the berry mixture.
By Sara Quessenberry,  June 2010  

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Quick Tip

Pint of ice cream
No time to soften your ice cream at room temperature? Microwave it on high in 10-second intervals until it reaches the desired consistency.

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