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Berry and Ice Cream Shortcakes

Berry and Ice Cream Shortcakes
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Serves 4| Total Time:


  1. In a bowl, toss 1 cup raspberries and 1 cup blueberries with 2 tablespoons sugar and 2 tablespoons orange juice; let sit for 5 minutes.
  2. Dividing evenly, serve 4 split biscuits with 1 pint vanilla ice cream and the berry mixture.
By June, 2010

Quick Tip

Pint of ice cream
No time to soften your ice cream at room temperature? Microwave it on high in 10-second intervals until it reaches the desired consistency.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.