Berry and Ice Cream Shortcakes

berry-ice-cream-shortcakes
Photo by David Prince
Rating
4.0 stars based on 35 reviews
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  • Serves 4
  • Total Time
  • June 2010

Ingredients

Directions

  1. In a bowl, toss 1 cup raspberries and 1 cup blueberries with 2 tablespoons sugar and 2 tablespoons orange juice; let sit for 5 minutes.
  2. Dividing evenly, serve 4 split biscuits with 1 pint vanilla ice cream and the berry mixture.