Berries and Coconut Cream

Berries and Coconut Cream
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Serves 8| Hands-On Time: | Total Time:

Ingredients

  • 2 pounds mixed berries (such as blackberries and raspberries)
  • 2 tablespoons granulated sugar
  • 2 tablespoons fresh lime juice
  • 1 cup heavy cream
  • 1/2 cup cream of coconut (such as Coco Lopez)

Directions

  1. In a large bowl, gently toss the berries, sugar, and lime juice.
  2. With an electric mixer, beat the heavy cream and cream of coconut until soft peaks form. Serve with the berries.
By , August, 2009
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 300
  • Fat 17g
  • Sat Fat 12g
  • Cholesterol 41mg
  • Sodium 28mg
  • Protein 2g
  • Carbohydrate 38g
  • Fiber 8g
What does this mean? See Nutrition 101 .

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Quick Tip

Raspberries, blueberries, strawberries, and blackberries
Refrigerate raspberries and blackberries in a single layer on a plate, covered loosely, for up to 3 days. Refrigerate blueberries in their container for up to 1 week.

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