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Bell Pepper and Feta Pizza

Bell Pepper and Feta Pizzas
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the marinara, bell pepper, Feta, and olives; season with ¼ teaspoon each salt and black pepper.
  3. Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, sprinkle with the parsley.

Nutritional Information

  • Per Serving
  • Calories 521
  • Fat 19g
  • Sat Fat 9g
  • Cholesterol 50mg
  • Sodium 1,688mg
  • Protein 20g
  • Carbohydrate 66g
  • Sugar 11g
  • Fiber 3g
  • Iron 4mg
  • Calcium 310mg
What does this mean? See Nutrition 101 .

Quick Tip

Pitting an olive with knife
To pit an olive, place it under the flat side of a knife with the blade facing away from you. Press the heel of your palm on the knife until you feel the olive give way. Slip out the pit and discard.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.