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Bell Pepper and Feta Pizza

Bell Pepper and Feta Pizzas
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the marinara, bell pepper, Feta, and olives; season with ¼ teaspoon each salt and black pepper.
  3. Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, sprinkle with the parsley.
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Nutritional Information

  • Per Serving
  • Calories 521
  • Fat 19g
  • Sat Fat 9g
  • Cholesterol 50mg
  • Sodium 1,688mg
  • Protein 20g
  • Carbohydrate 66g
  • Sugar 11g
  • Fiber 3g
  • Iron 4mg
  • Calcium 310mg
What does this mean? See Nutrition 101 .

Quick Tip

Pitting an olive with knife
To pit an olive, place it under the flat side of a knife with the blade facing away from you. Press the heel of your palm on the knife until you feel the olive give way. Slip out the pit and discard.

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