Bell Pepper and Feta Pizza
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 pound pizza dough, at room temperature
- cornmeal, for the baking sheets
- 1 cup marinara sauce
- 1 bell pepper, sliced
- 8 ounces Feta, crumbled (2 cups)
- 1/2 cup pitted kalamata olives, halved
- kosher salt and black pepper
- 1/4 cup fresh parsley leaves
Directions
- Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
- Dividing evenly, top the rounds with the marinara, bell pepper, Feta, and olives; season with ¼ teaspoon each salt and black pepper.
- Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, sprinkle with the parsley.
Nutritional Information
- Per Serving
- Calories 521
- Fat 19g
- Sat Fat 9g
- Cholesterol 50mg
- Sodium 1,688mg
- Protein 20g
- Carbohydrate 66g
- Sugar 11g
- Fiber 3g
- Iron 4mg
- Calcium 310mg
What does this mean? See
Nutrition 101
.
Quick Tip
To pit an olive, place it under the flat side of a knife with the blade facing away from you. Press the heel of your palm
on the knife until you feel the olive give way. Slip out the pit and discard.
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