Bell Pepper and Feta Pizza

Bell Pepper and Feta Pizzas
Paul Sirisalee
Give pizza a Mediterranean spin with crumbled Feta, sliced bell peppers, and kalamata olives.

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Serves 4
preparation
15
minutes
cooking
35
minutes

Ingredients

1
pound
pizza dough, at room temperature
cornmeal, for the baking sheets
1
cup
marinara sauce
1
bell pepper, sliced
8
ounces
Feta, crumbled (2 cups)
1/2
cup
pitted kalamata olives, halved
kosher salt and black pepper
1/4
cup
fresh parsley leaves

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the marinara, bell pepper, Feta, and olives; season with ¼ teaspoon each salt and black pepper.
  3. Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, sprinkle with the parsley.

 

Kristen Evans Dittami, Family Issue 2012

Nutritional Information

  • Per Serving
  • Calories 521
  • Fat 19 g
  • Sat Fat 9 g
  • Cholesterol 50 mg
  • Sodium 1,688 mg
  • Protein 20 g
  • Carbohydrate 66 g
  • Sugar 11 g
  • Fiber 3 g
  • Iron 4 mg
  • Calcium 310 mg
What does this mean? See Nutrition 101.

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