Bell Pepper and Feta Pizza

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Photo by Paul Sirisalee
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4.0 stars based on 35 reviews
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 521 calories
    • Fat 19 g
    • Sat Fat 9 g
    • Cholesterol 50 mg
    • Sodium 1,688 mg
    • Protein 20 g
    • Carbohydrate 66 g
    • Sugar 11 g
    • Fiber 3 g
    • Iron 4 mg
    • Calcium 310 mg

Ingredients

  1. Check 1pound pizza dough, at room temperature
  2. Check cornmeal, for the baking sheets
  3. Check 1cup marinara sauce
  4. Check 1 bell pepper, sliced
  5. Check 8ounces Feta, crumbled (2 cups)
  6. Check 1/2cup pitted kalamata olives, halved
  7. Check kosher salt and black pepper
  8. Check 1/4cup fresh parsley leaves

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the marinara, bell pepper, Feta, and olives; season with ¼ teaspoon each salt and black pepper.
  3. Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, sprinkle with the parsley.