Beet Greens and Carrots With Sesame Dressing

Beet Greens and Carrots With Sesame Dressing
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Fill a large pot with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the beet greens and carrots in the basket, cover, and steam until tender, 4 to 5 minutes.
  2. Meanwhile, in a small bowl, whisk together the vinegar, soy sauce, honey, and sesame oil. Drizzle the vegetables with the dressing and sprinkle with the sesame seeds.
By February, 2013

Nutritional Information

  • Per Serving
  • Calories 79
  • Fat 3g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 603mg
  • Protein 3g
  • Carbohydrate 12g
  • Sugar 7g
  • Fiber 3g
  • Iron 2mg
  • Calcium 68mg
What does this mean? See Nutrition 101 .

Quick Tip

Sesame Seeds
If you can find only untoasted sesame seeds, you can toast them in a large, dry skillet over medium heat, shaking the pan occasionally, until golden and fragrant, 1 to 2 minutes.

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