Beet Greens and Carrots With Sesame Dressing

beet-greens-carrots-sesame-dressing
Photo by Christopher Baker
Beet Greens and Carrots With Sesame Dressing 3.0 4 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 79 calories
    • Fat 3 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 603 mg
    • Protein 3 g
    • Carbohydrate 12 g
    • Sugar 7 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 68 mg

Fill a large pot with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the beet greens and carrots in the basket, cover, and steam until tender, 4 to 5 minutes.

Meanwhile, in a small bowl, whisk together the vinegar, soy sauce, honey, and sesame oil. Drizzle the vegetables with the dressing and sprinkle with the sesame seeds.

 

Ingredients

  1. Check 6 cups stemmed beet greens (about 1 bunch) or spinach
  2. Check 1/2 pound carrots (about 4 medium), thinly sliced on the bias
  3. Check 2 tablespoons rice vinegar
  4. Check 2 tablespoons soy sauce
  5. Check 1 tablespoon honey
  6. Check 2 teaspoons toasted sesame oil
  7. Check 1 teaspoon toasted sesame seeds

Directions

  1. Fill a large pot with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the beet greens and carrots in the basket, cover, and steam until tender, 4 to 5 minutes.
  2. Meanwhile, in a small bowl, whisk together the vinegar, soy sauce, honey, and sesame oil. Drizzle the vegetables with the dressing and sprinkle with the sesame seeds.