Beet Greens and Carrots With Sesame Dressing

beet-greens-carrots-sesame-dressing
Photo by Christopher Baker
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 79 calories
    • Fat 3 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 603 mg
    • Protein 3 g
    • Carbohydrate 12 g
    • Sugar 7 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 68 mg

Ingredients

  1. Check 6cups stemmed beet greens (about 1 bunch) or spinach
  2. Check 1/2pound carrots (about 4 medium), thinly sliced on the bias
  3. Check 2tablespoons rice vinegar
  4. Check 2tablespoons soy sauce
  5. Check 1tablespoon honey
  6. Check 2teaspoons toasted sesame oil
  7. Check 1teaspoon toasted sesame seeds

Directions

  1. Fill a large pot with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the beet greens and carrots in the basket, cover, and steam until tender, 4 to 5 minutes.
  2. Meanwhile, in a small bowl, whisk together the vinegar, soy sauce, honey, and sesame oil. Drizzle the vegetables with the dressing and sprinkle with the sesame seeds.