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Beef, Watercress, and Peach Salad

Beef, Watercress, and Peach Salad With Lime Vinaigrette
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. In a large bowl, combine the watercress, cucumbers, peaches, and beef; set aside.
  2. In a small bowl, combine the lime juice, sugar, and ½ teaspoon salt and whisk until dissolved. Add the garlic, ginger, and ¼ teaspoon pepper.
  3. Slowly add the oil in a steady stream, whisking constantly until emulsified. Stir in the shallots.
  4. Transfer the salad to a serving bowl or platter and drizzle the vinaigrette over the top.
By August, 2007

Nutritional Information

  • Per Serving
  • Calories 568Calories From Fat 319
  • Fat 36g
  • Sat Fat 7g
  • Cholesterol 81mg
  • Sodium 370mg
  • Protein 45g
  • Carbohydrate 19g
  • Sugar 12g
  • Fiber 3g
  • Iron 4mg
  • Calcium 227mg
What does this mean? See Nutrition 101 .

Quick Tip

Stainless Steel Refrigerator
The salad and the vinaigrette can be refrigerated separately for up to 1 day. 

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