Beef, Watercress, and Peach Salad

Beef, Watercress, and Peach Salad With Lime Vinaigrette
Anna Williams
five_whole_stars
Click a Star to Rate This Recipe
preparation
25
minutes
cooking
25
minutes
Serves 4

Ingredients

2
bunches watercress, thick stems removed
2
Kirby cucumbers, roughly chopped
4
ripe peaches, cut into wedges
1
1-pound piece roast beef, cubed
1/4
cup
fresh lime juice
1 1/2
teaspoons
sugar
kosher salt and pepper
1
small clove garlic, finely chopped
2
teaspoons
finely grated ginger
1/2
cup
extra-virgin olive oil
2
large shallots, thinly sliced

Directions

  1. In a large bowl, combine the watercress, cucumbers, peaches, and beef; set aside.
  2. In a small bowl, combine the lime juice, sugar, and ½ teaspoon salt and whisk until dissolved. Add the garlic, ginger, and ¼ teaspoon pepper.
  3. Slowly add the oil in a steady stream, whisking constantly until emulsified. Stir in the shallots.
  4. Transfer the salad to a serving bowl or platter and drizzle the vinaigrette over the top.
Kate Merker
July 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 319
  • Fat 36 g
  • Sat Fat 7 g
  • Cholesterol 81 mg
  • Sodium 370 mg
  • Protein 45 g
  • Carbohydrate 19 g
  • Sugar 12 g
  • Fiber 3 g
  • Iron 4 mg
  • Calcium 227 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments