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Beef Tenderloin Cocktail Sandwiches With Flavored Butters

Beef Tenderloin Cocktail Sandwiches with Flavored Butters
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Serves 12-18| Hands-On Time: | Total Time:


  • Oven-Roasted Fillet of Beef
  • 3 baguettes, about 14 inches long
  • flavored butters (see options below)


  1. Slice the baguettes in half lengthwise. Spread a flavored butter (see options below) on both cut sides of each baguette and arrange thin slices of beef (see Oven-Roasted Fillet of Beef recipe) on one half before putting the sandwich together. Use a serrated bread knife to slice each baguette into about 12 mini sandwiches.

    Note: Choose among Horseradish Butter, Roasted-Garlic Butter, Parsley Butter, Blue Cheese Butter, and Red Currant Butter.

    This recipe makes about 36 hors d'oeuvres.
By December, 2004

Nutritional Information

  • Per Serving
  • Calories 264Calories From Fat 52%
  • Calcium 41mg
  • Carbohydrate 13g
  • Cholesterol 68mg
  • Fat 15g
  • Fiber 1g
  • Iron 2mg
  • Protein 18mg
  • Sat Fat 8g
  • Sodium 333mg
What does this mean? See Nutrition 101 .

Quick Tip

There are three main grades of beef: prime, choice, and select. The more marbling (streaks of fat), the more flavorful the meat and the higher the grade.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.