Beef Tenderloin Cocktail Sandwiches With Flavored Butters

Beef Tenderloin Cocktail Sandwiches with Flavored Butters
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Serves 12-18| Hands-On Time: | Total Time:

Ingredients

  • Oven-Roasted Fillet of Beef
  • 3 baguettes, about 14 inches long
  • flavored butters (see options below)

Directions

  1. Slice the baguettes in half lengthwise. Spread a flavored butter (see options below) on both cut sides of each baguette and arrange thin slices of beef (see Oven-Roasted Fillet of Beef recipe) on one half before putting the sandwich together. Use a serrated bread knife to slice each baguette into about 12 mini sandwiches.

     
    Note: Choose among Horseradish Butter, Roasted-Garlic Butter, Parsley Butter, Blue Cheese Butter, and Red Currant Butter.

     
    This recipe makes about 36 hors d'oeuvres.
By December, 2004

Nutritional Information

  • Per Serving
  • Calories 264Calories From Fat 52%
  • Calcium 41mg
  • Carbohydrate 13g
  • Cholesterol 68mg
  • Fat 15g
  • Fiber 1g
  • Iron 2mg
  • Protein 18mg
  • Sat Fat 8g
  • Sodium 333mg
What does this mean? See Nutrition 101 .

Quick Tip

Beef
There are three main grades of beef: prime, choice, and select. The more marbling (streaks of fat), the more flavorful the meat and the higher the grade.

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