Beef Tenderloin Cocktail Sandwiches With Flavored Butters
Serves 12-18|
Hands-On Time:
|
Total Time:
Ingredients
- Oven-Roasted Fillet of Beef
- 3 baguettes, about 14 inches long
- flavored butters (see options below)
Directions
- Slice the baguettes in half lengthwise. Spread a flavored butter (see options below) on both cut sides of each baguette and
arrange thin slices of beef (see Oven-Roasted Fillet of Beef recipe) on one half before putting the sandwich together. Use
a serrated bread knife to slice each baguette into about 12 mini sandwiches.Note: Choose among Horseradish Butter, Roasted-Garlic Butter, Parsley Butter, Blue Cheese Butter, and Red Currant Butter.This recipe makes about 36 hors d'oeuvres.
Nutritional Information
- Per Serving
- Calories 264Calories From Fat 52%
- Calcium 41mg
- Carbohydrate 13g
- Cholesterol 68mg
- Fat 15g
- Fiber 1g
- Iron 2mg
- Protein 18mg
- Sat Fat 8g
- Sodium 333mg
What does this mean? See
Nutrition 101
.
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Quick Tip
There are three main grades of beef: prime, choice, and select. The more marbling (streaks of fat), the more flavorful the
meat and the higher the grade.
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