Beef Tenderloin Cocktail Sandwiches With Flavored Butters

Beef Tenderloin Cocktail Sandwiches with Flavored Butters
Antonis Achilleos
Serves 12-18
preparation
10
minutes
cooking
50
minutes
other
0
minutes

Ingredients

Oven-Roasted Fillet of Beef
3
baguettes, about 14 inches long
flavored butters (see options below)

Directions

  1. Slice the baguettes in half lengthwise. Spread a flavored butter (see options below) on both cut sides of each baguette and arrange thin slices of beef (see Oven-Roasted Fillet of Beef recipe) on one half before putting the sandwich together. Use a serrated bread knife to slice each baguette into about 12 mini sandwiches.

     
    Note: Choose among Horseradish Butter, Roasted-Garlic Butter, Parsley Butter, Blue Cheese Butter, and Red Currant Butter.

     
    This recipe makes about 36 hors d'oeuvres.
Cyd Raftus McDowell
November 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 52 %
  • Calcium 41 mg
  • Carbohydrate 13 g
  • Cholesterol 68 mg
  • Fat 15 g
  • Fiber 1 g
  • Iron 2 mg
  • Protein 18 mg
  • Sat Fat 8 g
  • Sodium 333 mg
What does this mean? See Nutrition 101.