Beef Tenderloin Cocktail Sandwiches With Flavored Butters

beef-tenderloin-cocktail-sandwiches
Photo by Antonis Achilleos
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  • Serves 12-18
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 264 calories
    • Calories 52 calories from fat
    • Fat 15 g
    • Sat Fat 8 g
    • Cholesterol 68 mg
    • Sodium 333 mg
    • Protein 18 mg
    • Carbohydrate 13 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 41 mg
  • November 2004

Ingredients

  1. Check Oven-Roasted Fillet of Beef
  2. Check 3 baguettes, about 14 inches long
  3. Check flavored butters (see options below)

Directions

  1. Slice the baguettes in half lengthwise. Spread a flavored butter (see options below) on both cut sides of each baguette and arrange thin slices of beef (see Oven-Roasted Fillet of Beef recipe) on one half before putting the sandwich together. Use a serrated bread knife to slice each baguette into about 12 mini sandwiches.

     
    Note: Choose among Horseradish Butter, Roasted-Garlic Butter, Parsley Butter, Blue Cheese Butter, and Red Currant Butter.

     
    This recipe makes about 36 hors d'oeuvres.