Quick Beef Tacos
Serves 4| Hands-On Time: | Total Time:
- Heat a skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 6 to 8 minutes. Spoon off and discard drippings.
- Stir in the cumin, 1 cup of the salsa, and ¾ teaspoon salt. Cook, stirring occasionally, until heated through, 2 to 3 minutes.
- Fill the taco shells with the beef mixture and top with the avocado, sour cream, cilantro, and remaining ½ cup of salsa.
- Per Serving
- Calories 697
- Fat 48g
- Sat Fat 13g
- Cholesterol 121mg
- Sodium 1,326mg
- Protein 38g
- Carbohydrate 7g
- Fiber 2g
What does this mean? See Nutrition 101 .