Quick Beef Tacos
Serves 4
Hands-On Time:
20m
Total Time:
20m
Ingredients
- 1 1/2 pounds ground beef
- 1 teaspoon ground cumin
- 1 1/2 cups jarred salsa
- kosher salt
- 8 taco shells
- 1 avocado, diced
- 1/2 cup sour cream
- 1 cup fresh cilantro
Directions
- Heat a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 6 to 8 minutes. Spoon off and discard any drippings. Stir in the cumin, 1 cup of the salsa, and 3⁄4 teaspoon salt and cook, stir-ring occasionally, until heated through, 2 to 3 minutes.
- Fill the taco shells with the beef mixture and top with the avocado, sour cream, cilantro, and the remaining 1⁄2 cup of salsa.
Quick Tip
Grass-fed beef is lower in fat and thus cooks faster than ordinary beef. Many chefs and butchers advise cooking it at a lower
temperature.
Nutritional Information
- Per Serving
- Calories 697
- Fat 48g
- Sat Fat 13g
- Cholesterol 121mg
- Sodium 1,326mg
- Protein 38g
- Carbohydrate 7g
- Fiber 2g
What does this mean? See Nutrition 101.
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