Quick Beef Tacos

beef-tacos
Photo by Jose Picayo
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4.0 stars based on 35 reviews
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 697 calories
    • Fat 48 g
    • Sat Fat 13 g
    • Cholesterol 121 mg
    • Sodium 1,326 mg
    • Protein 38 g
    • Carbohydrate 7 g
    • Fiber 2 g
  • September 2009

Ingredients

  1. Check 1 1/2pounds ground beef
  2. Check 1teaspoon ground cumin
  3. Check 1 1/2cups jarred salsa
  4. Check kosher salt
  5. Check 8 taco shells
  6. Check 1 avocado, diced
  7. Check 1/2cup sour cream
  8. Check 1cup fresh cilantro

Directions

  1. Heat a skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 6 to 8 minutes. Spoon off and discard drippings.
  2. Stir in the cumin, 1 cup of the salsa, and ¾ teaspoon salt. Cook, stirring occasionally, until heated through, 2 to 3 minutes.
  3. Fill the taco shells with the beef mixture and top with the avocado, sour cream, cilantro, and remaining ½ cup of salsa.