Quick Beef Tacos

Quick Beef Tacos
Jose Picayo
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Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

1 1/2
pounds
ground beef
1
teaspoon
ground cumin
1 1/2
cups
jarred salsa
kosher salt
8
taco shells
1
avocado, diced
1/2
cup
sour cream
1
cup
fresh cilantro

Directions

  1. Heat a skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 6 to 8 minutes. Spoon off and discard drippings.
  2. Stir in the cumin, 1 cup of the salsa, and ¾ teaspoon salt. Cook, stirring occasionally, until heated through, 2 to 3 minutes.
  3. Fill the taco shells with the beef mixture and top with the avocado, sour cream, cilantro, and remaining ½ cup of salsa.
Sara Quessenberry
September 2009

Nutritional Information

  • Per Serving
  • Calories 697
  • Fat 48 g
  • Sat Fat 13 g
  • Cholesterol 121 mg
  • Sodium 1,326 mg
  • Protein 38 g
  • Carbohydrate 7 g
  • Fiber 2 g
What does this mean? See Nutrition 101.

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