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Beef Stroganoff With Yogurt and Dill

Beef Stroganoff With Yogurt and Dill
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the noodles according to the package directions.
  2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper.
  3. In 2 batches, cook the steak until browned, about 1 minute per side. Transfer to a plate.
  4. Return the skillet to medium heat and add the remaining oil. Add the mushrooms and shallots; cook, stirring occasionally, until tender, 5 to 6 minutes.
  5. Add the wine and simmer until the liquid has reduced by half, 2 to 3 minutes.
  6. Return the beef and accumulated juices to the skillet and cook until heated through, 1 to 2 minutes. Serve over the noodles; top with the yogurt and dill.
By February, 2009

Nutritional Information

  • Per Serving
  • Calories 535Calories From Fat 22%
  • Protein 38g
  • Carbohydrate 71g
  • Sugar 4g
  • Fiber 11g
  • Fat 13g
  • Sat Fat 3g
  • Sodium 201mg
  • Calcium 50mg
What does this mean? See Nutrition 101 .

Quick Tip

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Real Simple is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit choosemyplate.gov.

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