Beef Stroganoff With Yogurt and Dill

stroganoff
Photo by Maria Robledo
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 535 calories
    • Calories 22 calories from fat
    • Fat 13 g
    • Sat Fat 3 g
    • Sodium 201 mg
    • Protein 38 g
    • Carbohydrate 71 g
    • Sugar 4 g
    • Fiber 11 g
    • Calcium 50 mg
  • February 2009

Ingredients

  1. Check 12ounces multigrain noodles
  2. Check 2tablespoons olive oil
  3. Check 1pound sirloin steak, thinly sliced
  4. Check kosher salt and pepper
  5. Check 1pound button mushrooms, sliced
  6. Check 4 shallots, sliced
  7. Check 1/2cup dry white wine
  8. Check 1/4cup nonfat Greek yogurt
  9. Check 1/4cup chopped fresh dill

Directions

  1. Cook the noodles according to the package directions.
  2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper.
  3. In 2 batches, cook the steak until browned, about 1 minute per side. Transfer to a plate.
  4. Return the skillet to medium heat and add the remaining oil. Add the mushrooms and shallots; cook, stirring occasionally, until tender, 5 to 6 minutes.
  5. Add the wine and simmer until the liquid has reduced by half, 2 to 3 minutes.
  6. Return the beef and accumulated juices to the skillet and cook until heated through, 1 to 2 minutes. Serve over the noodles; top with the yogurt and dill.