Beef Stroganoff

Beef StroganoffDana Gallagher
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Serves 8| Hands-On Time: 40m | Total Time: 40m

Ingredients

Directions

  1. Heat the oil in a large Dutch oven over medium-high heat. Add the sirloin and brown it (in batches if necessary). Remove and set aside.
  2. Cook the caraway seeds (if desired) and onion in the Dutch oven, stirring occasionally, until the onion is transparent, about 5 minutes.
  3. Add the mushrooms and cook until soft, 8 minutes more.
  4. Stir in the tomato paste, paprika, and 1 teaspoon salt until well blended. Add the sirloin and broth, stirring to combine.
  5. Simmer until the meat is very tender and about half the liquid remains, about 10 minutes.
  6. Remove from heat and stir in the parsley and sour cream. Serve over the egg noodles.
By Cynthia Nicholson,  December 2004

Nutritional Information

  • Per Serving
  • Calories 521Calories From Fat 34%
  • Calcium  101mg
  • Carbohydrate  38g
  • Cholesterol  120mg
  • Fat  20g
  • Fiber  3g
  • Iron  5mg
  • Protein  46mg
  • Sat Fat  7g
  • Sodium  463mg
What does this mean? See Nutrition 101.

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Oyster Mushrooms
To upgrade this recipe, use a mix of shiitake, cremini, and oyster mushrooms.

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