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Beef Stroganoff

Beef Stroganoff
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Serves 8| Hands-On Time: | Total Time:



  1. Heat the oil in a large Dutch oven over medium-high heat. Add the sirloin and brown it (in batches if necessary). Remove and set aside.
  2. Cook the caraway seeds (if desired) and onion in the Dutch oven, stirring occasionally, until the onion is transparent, about 5 minutes.
  3. Add the mushrooms and cook until soft, 8 minutes more.
  4. Stir in the tomato paste, paprika, and 1 teaspoon salt until well blended. Add the sirloin and broth, stirring to combine.
  5. Simmer until the meat is very tender and about half the liquid remains, about 10 minutes.
  6. Remove from heat and stir in the parsley and sour cream. Serve over the egg noodles.
By December, 2004

Nutritional Information

  • Per Serving
  • Calories 521Calories From Fat 34%
  • Calcium 101mg
  • Carbohydrate 38g
  • Cholesterol 120mg
  • Fat 20g
  • Fiber 3g
  • Iron 5mg
  • Protein 46mg
  • Sat Fat 7g
  • Sodium 463mg
What does this mean? See Nutrition 101 .

Quick Tip

Oyster Mushrooms
To upgrade this recipe, use a mix of shiitake, cremini, and oyster mushrooms.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.