Beef Skewers With Blue Cheese Sauce

Beef Skewers With Blue Cheese Sauce
Charles Masters
Serves 4
preparation
15
minutes
cooking
25
minutes

Ingredients

1/2
pound
flank steak
2
tablespoons
balsamic vinegar
kosher salt and black pepper
1/2
cup
blue cheese dressing
2
scallions, sliced

Directions

  1. Freeze the flank steak and soak 16 wooden skewers for 10 minutes each.
  2. Slice the meat very thinly against the grain and thread onto skewers.
  3. Heat grill to medium-high. Brush the steak with the vinegar and season with ¼ teaspoon each salt and pepper.
  4. Grill until cooked through, 1 to 2 minutes per side. Serve with the blue cheese dressing and sprinkle with the scallions.
Kate Merker and Sara Quessenberry
June 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 177
  • Protein 14 g
  • Carbohydrate 4 g
  • Sugar 2 g
  • Fiber 0 g
  • Fat 20 g
  • Sat Fat 5 g
  • Calcium 42 mg
  • Iron 1 mg
  • Sodium 483 mg
  • Cholesterol 25 mg
What does this mean? See Nutrition 101.