Beef Skewers With Blue Cheese Sauce

beef-skewers-blue-cheese-sauce
Photo by Charles Masters
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 247 calories
    • Calories 177 calories from fat
    • Fat 20 g
    • Sat Fat 5 g
    • Cholesterol 25 mg
    • Sodium 483 mg
    • Protein 14 g
    • Carbohydrate 4 g
    • Sugar 2 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 42 mg

Freeze the flank steak and soak 16 wooden skewers for 10 minutes each.

Slice the meat very thinly against the grain and thread onto skewers.

Heat grill to medium-high. Brush the steak with the vinegar and season with ¼ teaspoon each salt and pepper.

Ingredients

  1. Check 1/2 pound flank steak
  2. Check 2 tablespoons balsamic vinegar
  3. Check kosher salt and black pepper
  4. Check 1/2 cup blue cheese dressing
  5. Check 2 scallions, sliced

Directions

  1. Freeze the flank steak and soak 16 wooden skewers for 10 minutes each.
  2. Slice the meat very thinly against the grain and thread onto skewers.
  3. Heat grill to medium-high. Brush the steak with the vinegar and season with ¼ teaspoon each salt and pepper.
  4. Grill until cooked through, 1 to 2 minutes per side. Serve with the blue cheese dressing and sprinkle with the scallions.