Beef Satay With Peanut Sauce
Serves 4|
Hands-On Time:
10m
|
Total Time:
15m
Ingredients
- 1/2 cup smooth peanut butter
- 2 teaspoons soy sauce
- 2 teaspoons balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1 .92-ounce package Good Seasons Roasted Garlic salad-dressing mix
- 1 pound presliced sirloin
- 1 tablespoon sesame oil
- wooden skewers soaked in water
Directions
- In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
- If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.
- Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.
Nutritional Information
- Per Serving
- Calories 485
- Calcium 23mg
- Carbohydrate 23g
- Cholesterol 65mg
- Fat 29g
- Fiber 2g
- Iron 3mg
- Protein 32mg
- Sat Fat 7g
- Sodium 5825mg
What does this mean? See Nutrition 101.
Quick Tip
There are three main grades of beef: prime, choice, and select. The more marbling (streaks of fat), the more flavorful the
meat and the higher the grade.
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