Join our community of Solution Seekers!

Beef Satay With Peanut Sauce

Beef Satay With Peanut Sauce
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
  2. If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.
  3. Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.
August, 2002

Nutritional Information

  • Per Serving
  • Calories 485
  • Calcium 23mg
  • Carbohydrate 23g
  • Cholesterol 65mg
  • Fat 29g
  • Fiber 2g
  • Iron 3mg
  • Protein 32mg
  • Sat Fat 7g
  • Sodium 5825mg
What does this mean? See Nutrition 101 .

Quick Tip

There are three main grades of beef: prime, choice, and select. The more marbling (streaks of fat), the more flavorful the meat and the higher the grade.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.