Beef Satay With Peanut Sauce

Photo by Wendell Webber
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 485 calories
    • Fat 29 g
    • Sat Fat 7 g
    • Cholesterol 65 mg
    • Sodium 5825 mg
    • Protein 32 mg
    • Carbohydrate 23 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 23 mg


  1. Check 1/2cup smooth peanut butter
  2. Check 2teaspoons soy sauce
  3. Check 2teaspoons balsamic vinegar
  4. Check 1tablespoon fresh lemon juice
  5. Check 1 .92-ounce package Good Seasons Roasted Garlic salad-dressing mix
  6. Check 1pound presliced sirloin
  7. Check 1tablespoon sesame oil
  8. Check wooden skewers soaked in water


  1. In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
  2. If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.
  3. Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.