Beef Satay With Peanut Sauce

Beef Satay With Peanut Sauce
Wendell Webber

Serves 4
10
minutes
15
minutes
other
0
minutes

Ingredients

1/2
cup
smooth peanut butter
2
teaspoons
soy sauce
2
teaspoons
balsamic vinegar
1
tablespoon
fresh lemon juice
1
.92-ounce package Good Seasons Roasted Garlic salad-dressing mix
1
pound
presliced sirloin
1
tablespoon
sesame oil
wooden skewers soaked in water

Directions

  1. In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
  2. If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.
  3. Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.

 

July 2002

Nutritional Information

  • Per Serving
  • Calories 485
  • Calcium 23 mg
  • Carbohydrate 23 g
  • Cholesterol 65 mg
  • Fat 29 g
  • Fiber 2 g
  • Iron 3 mg
  • Protein 32 mg
  • Sat Fat 7 g
  • Sodium 5825 mg
What does this mean? See Nutrition 101.