Beef and Pineapple Tacos

Beef and Pineapple Tacos
Charles Masters
For added kick, marinate the steak in lime juice, chili powder, and sliced garlic for 15 minutes before cooking.

Get the recipe
.
Serves 4
preparation
30
minutes
cooking
30
minutes

Ingredients

1
pound
skirt steak, cut into 3 pieces
kosher salt and black pepper
1
tablespoon
olive oil
2
cups
chopped pineapple
1/2
red chili, sliced
8
6-inch corn tortillas, warmed
cilantro and lime wedges, for serving

Directions

  1. Season the steak with 1 teaspoon salt and ¼ teaspoon pepper. Heat the oil in a large skillet over medium-high heat and cook the steak to the desired doneness, 2 to 3 minutes per side for medium-rare; slice.
  2. Add the pineapple and chili to the skillet and cook, tossing frequently, until tender, 6 to 8 minutes.
  3. Dividing evenly, top the tortillas with the steak and pineapple. Serve with the cilantro and lime wedges.
Charlyne Mattox
September 2011

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.