Beef and Pineapple Tacos

Beef and Pineapple Tacos
Charles Masters
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preparation
30
minutes
cooking
30
minutes
Serves 4

Ingredients

1
pound
skirt steak, cut into 3 pieces
kosher salt and black pepper
1
tablespoon
olive oil
2
cups
chopped pineapple
1/2
red chili, sliced
8
6-inch corn tortillas, warmed
cilantro and lime wedges, for serving

Directions

  1. Season the steak with 1 teaspoon salt and ¼ teaspoon pepper. Heat the oil in a large skillet over medium-high heat and cook the steak to the desired doneness, 2 to 3 minutes per side for medium-rare; slice.
  2. Add the pineapple and chili to the skillet and cook, tossing frequently, until tender, 6 to 8 minutes.
  3. Dividing evenly, top the tortillas with the steak and pineapple. Serve with the cilantro and lime wedges.
Charlyne Mattox
September 2011

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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