Beef Paprikash With Egg Noodles
Serves 4| Hands-On Time: | Total Time:
- Cook the egg noodles according to the package directions.
- Meanwhile, season the steak with ½ teaspoon each salt and pepper. Brown the steak in the oil in a large skillet over medium-high heat, 5 to 7 minutes.
- Add the onions and paprika and cook, tossing, until softened, 4 to 6 minutes. Add the chicken broth and simmer until thickened, 10 to 12 minutes; stir in the sour cream.
- Serve the steak over the egg noodles and top with the parsley.
- Per Serving
- Calories 606
- Fat 23g
- Sat Fat 9g
- Cholesterol 131mg
- Sodium 384mg
- Protein 36g
- Carbohydrate 61g
- Sugar 5g
- Fiber 5g
- Iron 6mg
- Calcium 88mg
What does this mean? See Nutrition 101 .
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