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Beef Paprikash With Egg Noodles

Beef Paprikash With Egg Noodles
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the egg noodles according to the package directions.
  2. Meanwhile, season the steak with ½ teaspoon each salt and pepper. Brown the steak in the oil in a large skillet over medium-high heat, 5 to 7 minutes.
  3. Add the onions and paprika and cook, tossing, until softened, 4 to 6 minutes. Add the chicken broth and simmer until thickened, 10 to 12 minutes; stir in the sour cream.
  4. Serve the steak over the egg noodles and top with the parsley.
By March, 2013

Nutritional Information

  • Per Serving
  • Calories 606
  • Fat 23g
  • Sat Fat 9g
  • Cholesterol 131mg
  • Sodium 384mg
  • Protein 36g
  • Carbohydrate 61g
  • Sugar 5g
  • Fiber 5g
  • Iron 6mg
  • Calcium 88mg
What does this mean? See Nutrition 101 .

Quick Tip

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Real Simple is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit choosemyplate.gov.

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