Beef Paprikash With Egg Noodles

beef-paprikash-egg-noodles
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 606 calories
    • Fat 23 g
    • Sat Fat 9 g
    • Cholesterol 131 mg
    • Sodium 384 mg
    • Protein 36 g
    • Carbohydrate 61 g
    • Sugar 5 g
    • Fiber 5 g
    • Iron 6 mg
    • Calcium 88 mg

Ingredients

  1. Check 3/4pound egg noodles
  2. Check 1pound sirloin steak, cut into 1-inch pieces
  3. Check kosher salt and black pepper
  4. Check 2tablespoons olive oil
  5. Check 2 onions, sliced
  6. Check 2tablespoons paprika
  7. Check 2cups low-sodium chicken broth
  8. Check 2/3cup sour cream
  9. Check parsley, chopped

Directions

  1. Cook the egg noodles according to the package directions.
  2. Meanwhile, season the steak with ½ teaspoon each salt and pepper. Brown the steak in the oil in a large skillet over medium-high heat, 5 to 7 minutes.
  3. Add the onions and paprika and cook, tossing, until softened, 4 to 6 minutes. Add the chicken broth and simmer until thickened, 10 to 12 minutes; stir in the sour cream.
  4. Serve the steak over the egg noodles and top with the parsley.