Beef Paprikash With Egg Noodles

Beef Paprikash With Egg Noodles
Paul Sirisalee
The noodles help soak up the creamy, paprika-spiked sauce.

Get the recipe.
Serves 4
preparation
25
minutes
cooking
40
minutes

Ingredients

3/4
pound
egg noodles
1
pound
sirloin steak, cut into 1-inch pieces
kosher salt and black pepper
2
tablespoons
olive oil
2
onions, sliced
2
tablespoons
paprika
2
cups
low-sodium chicken broth
2/3
cup
sour cream
parsley, chopped

Directions

  1. Cook the egg noodles according to the package directions.
  2. Meanwhile, season the steak with ½ teaspoon each salt and pepper. Brown the steak in the oil in a large skillet over medium-high heat, 5 to 7 minutes.
  3. Add the onions and paprika and cook, tossing, until softened, 4 to 6 minutes. Add the chicken broth and simmer until thickened, 10 to 12 minutes; stir in the sour cream.
  4. Serve the steak over the egg noodles and top with the parsley.

 

Charlyne Mattox
March 2013

Nutritional Information

  • Per Serving
  • Calories 606
  • Fat 23 g
  • Sat Fat 9 g
  • Cholesterol 131 mg
  • Sodium 384 mg
  • Protein 36 g
  • Carbohydrate 61 g
  • Sugar 5 g
  • Fiber 5 g
  • Iron 6 mg
  • Calcium 88 mg
What does this mean? See Nutrition 101.