Beef and Corn Tacos With Garlicky Roasted Peppers

Beef and Corn Tacos With Garlicky Roasted Peppers
Jonny Valiant
Serve these quick tacos with avocados, grated Cheddar, salsa, fresh cilantro, and lime wedges.

Get the recipe for Beef and Corn Tacos With Garlicky Roasted Peppers.
Serves 4
preparation
25
minutes
cooking
25
minutes

Ingredients

2
bell peppers, each cut into 8 pieces
2
cloves garlic, thinly sliced
2
tablespoons
olive oil
kosher salt and black pepper
1
small onion, chopped
1
pound
ground beef chuck
1
cup
frozen corn
2
teaspoons
ground ancho chili powder or standard chili powder
8
corn tortillas, warmed
cut-up avocado, grated Cheddar, salsa, fresh cilantro, and lime wedges, for serving

Directions

  1. Heat oven to 450° F. On a rimmed baking sheet, toss the bell peppers and garlic with 1 tablespoon of the oil and ¼ teaspoon each salt and black pepper. Roast until tender, 12 to 14 minutes.
  2. Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium-high heat. Add the onion and ½ teaspoon salt and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Add the beef, corn, and chili powder and cook, stirring occasionally, until the beef is browned, 6 to 8 minutes more.
  3. Divide the beef mixture among the tortillas and top with the avocado, Cheddar, salsa, and cilantro. Serve with the bell peppers and lime wedges.

 

Charlyne Mattox
June 2012

Nutritional Information

  • Per Serving
  • Calories 437
  • Fat 22 g
  • Sat Fat 6 g
  • Cholesterol 67 mg
  • Sodium 491 mg
  • Protein 25 g
  • Carbohydrate 36 g
  • Sugar 4 g
  • Fiber 6 g
  • Iron 3 mg
  • Calcium 82 mg
What does this mean? See Nutrition 101.