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Beef and Corn Tacos With Garlicky Roasted Peppers

Beef and Corn Tacos With Garlicky Roasted Peppers
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450° F. On a rimmed baking sheet, toss the bell peppers and garlic with 1 tablespoon of the oil and ¼ teaspoon each salt and black pepper. Roast until tender, 12 to 14 minutes.
  2. Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium-high heat. Add the onion and ½ teaspoon salt and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Add the beef, corn, and chili powder and cook, stirring occasionally, until the beef is browned, 6 to 8 minutes more.
  3. Divide the beef mixture among the tortillas and top with the avocado, Cheddar, salsa, and cilantro. Serve with the bell peppers and lime wedges.
By June, 2012

Nutritional Information

  • Per Serving
  • Calories 437
  • Fat 22g
  • Sat Fat 6g
  • Cholesterol 67mg
  • Sodium 491mg
  • Protein 25g
  • Carbohydrate 36g
  • Sugar 4g
  • Fiber 6g
  • Iron 3mg
  • Calcium 82mg
What does this mean? See Nutrition 101 .

Quick Tip

Black Beans
To make this quick meal meatless, substitute two 15-ounce cans black beans (drained) for the beef and cook until warmed through.

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