Beef and Beer With Yellow Potatoes

Beef and Beer With Yellow Potatoes
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Preheat oven to 350° F. Put the oil and bacon in a large casserole and cook until the bacon is crispy. Remove the bacon and set aside.
  2. Season the beef with the salt, pepper, and allspice and sear in the bacon drippings and oil until nicely browned, 3 to 4 minutes per side. Remove from casserole and set aside.
  3. Brown the onions and garlic in the casserole. Return the beef and bacon to the casserole. Add the tomatoes, beer, sugar, thyme, and rosemary and bring to a simmer. Cover the casserole and place on bottom rack of oven. After 10 minutes, check to make sure it's simmering; turn heat up 25° F if not. Cook until the meat is falling apart, about 2 hours. Add the potatoes and cook until tender, about 30 minutes. Serve hot.  
By March, 2005

Nutritional Information

  • Per Serving
  • Calories 545Calories From Fat 28%
  • Calcium 62mg
  • Carbohydrate 42g
  • Cholesterol 124mg
  • Fat 17g
  • Fiber 4g
  • Iron 5mg
  • Protein 47mg
  • Sat Fat 5g
  • Sodium 773mg
What does this mean? See Nutrition 101 .

Quick Tip

Beef
Grass-fed beef is lower in fat and thus cooks faster than ordinary beef. Many chefs and butchers advise cooking it at a lower temperature.

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