Beef and Sweet Potato Turnovers

beef-sweet-potato-turnovers
Photo by David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 293 calories
    • Calories 163 calories from fat
    • Fat 18 g
    • Sat Fat 7 g
    • Cholesterol 49 mg
    • Sodium 498 mg
    • Protein 17 g
    • Carbohydrate 15 g
    • Sugar 2 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 125 mg
  • January 2010

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 1/2pound ground beef
  3. Check 2 cloves garlic, chopped
  4. Check 1 sweet potato, grated
  5. Check 2cups baby spinach
  6. Check kosher salt and black pepper
  7. Check 2 sheets frozen puff pastry, thawed, halved
  8. Check 1/2cup grated Cheddar

Directions

  1. Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat.
  2. Add the beef and cook, breaking it up with a spoon until no longer pink, 3 to 4 minutes; stir in the garlic.
  3. Add the sweet potato, spinach, ½ teaspoon salt, and ¼ teaspoon pepper, and toss to combine.
  4. Dividing evenly, spoon the beef mixture onto one side of each piece of puff pastry, leaving a ¼-inch border.
  5. Top with the cheese, fold the dough over the filling, and press firmly to seal.
  6. Transfer the turnovers to a parchment-lined baking sheet and bake until golden brown, 20 to 25 minutes.