Corn and Wax Bean Salad With Cherries and Prosciutto

corn-bean-salad-cherries
Photo by Joyce Lee
Corn and Wax Bean Salad With Cherries and Prosciutto 4.0 3 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 307 calories
    • Fat 21 g
    • Sat Fat 6 g
    • Cholesterol 33 mg
    • Sodium 851 mg
    • Protein 14 g
    • Carbohydrate 18 g
    • Sugar 6 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 98 mg

Combine the watercress, beans, cherries, corn, thyme, oil, vinegar, and ½ teaspoon pepper in a medium bowl.Top with the prosciutto and goat cheese. Serve sprinkled with the salt.

Ingredients

  1. Check 1/2 small bunch watercress, trimmed
  2. Check 6 ounces wax beans, trimmed and halved
  3. Check 1 cup sweet cherries (such as Bing), pitted
  4. Check 1 cup corn kernels (from 1 ear)
  5. Check 1 tablespoon fresh thyme leaves
  6. Check 1/4 cup olive oil
  7. Check 2 tablespoons champagne vinegar
  8. Check black pepper
  9. Check 4 ounces prosciutto, torn
  10. Check 2 ounces goat cheese, crumbled (about 1/2 cup)
  11. Check flaky sea salt (such as Maldon), for serving

Directions

  1. Combine the watercress, beans, cherries, corn, thyme, oil, vinegar, and ½ teaspoon pepper in a medium bowl.
  2. Top with the prosciutto and goat cheese. Serve sprinkled with the salt.