Bean and Cheese Taquitos
Serves 4| Hands-On Time: | Total Time:
- In a medium bowl, gently mash the black beans with the Cheddar and ½ teaspoon salt. Dividing evenly, roll up the mixture in the tortillas.
- Heat the oil in a large skillet over medium-high heat. In batches, fry the rolls, seam-side down, until crisp, 2 to 3 minutes per side. Serve with the salsa and sour cream.
If the tortillas begin to crack when you roll them, wrap them in a damp paper towel and microwave on high for 1 minute. They will become soft and pliable.