Bean and Cheese Taquitos
Serves 4|
Hands-On Time:
25m
|
Total Time:
25m
Ingredients
- 1 cup black beans, rinsed
- 1/2 cup grated Cheddar (2 ounces)
- kosher salt
- 8 6-inch corn tortillas, warmed
- 3/4 cup olive oil
- 1/2 cup salsa
- 1/4 cup sour cream
Directions
- In a medium bowl, gently mash the black beans with the Cheddar and ½ teaspoon salt. Dividing evenly, roll up the mixture in the tortillas.
- Heat the oil in a large skillet over medium-high heat. In batches, fry the rolls, seam-side down, until crisp, 2 to 3 minutes per side. Serve with the salsa and sour cream.
Quick Tip
If the tortillas begin to crack when you roll them, wrap them in a damp paper towel and microwave on high for 1 minute. They
will become soft and pliable.
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