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Bean and Cheese Taquitos

Bean and Cheese Taquitos
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Serves 4| Hands-On Time: | Total Time:



  1. In a medium bowl, gently mash the black beans with the Cheddar and ½ teaspoon salt. Dividing evenly, roll up the mixture in the tortillas.
  2. Heat the oil in a large skillet over medium-high heat. In batches, fry the rolls, seam-side down, until crisp, 2 to 3 minutes per side. Serve with the salsa and sour cream.
By October, 2011

Quick Tip

Corn tortillas
If the tortillas begin to crack when you roll them, wrap them in a damp paper towel and microwave on high for 1 minute. They will become soft and pliable.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.