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Bean and Cheese Taquitos

Bean and Cheese Taquitos
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium bowl, gently mash the black beans with the Cheddar and ½ teaspoon salt. Dividing evenly, roll up the mixture in the tortillas.
  2. Heat the oil in a large skillet over medium-high heat. In batches, fry the rolls, seam-side down, until crisp, 2 to 3 minutes per side. Serve with the salsa and sour cream.
By October, 2011

Quick Tip

Corn tortillas
If the tortillas begin to crack when you roll them, wrap them in a damp paper towel and microwave on high for 1 minute. They will become soft and pliable.

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