Bean and Cheese Taquitos

Photo by Charles Masters
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  • Serves 4
  • Hands-On Time
  • Total Time


  1. Check 1 cup black beans, rinsed
  2. Check 1/2 cup grated Cheddar (2 ounces)
  3. Check kosher salt
  4. Check 8 6-inch corn tortillas, warmed
  5. Check 3/4 cup olive oil
  6. Check 1/2 cup salsa
  7. Check 1/4 cup sour cream


  1. In a medium bowl, gently mash the black beans with the Cheddar and ½ teaspoon salt. Dividing evenly, roll up the mixture in the tortillas.
  2. Heat the oil in a large skillet over medium-high heat. In batches, fry the rolls, seam-side down, until crisp, 2 to 3 minutes per side. Serve with the salsa and sour cream.