Bean and Cheese Taquitos

Bean and Cheese Taquitos
Charles Masters
five_whole_stars
Click a Star to Rate This Recipe
preparation
25
minutes
cooking
25
minutes
Serves 4

Ingredients

1
cup
black beans, rinsed
1/2
cup
grated Cheddar (2 ounces)
kosher salt
8
6-inch corn tortillas, warmed
3/4
cup
olive oil
1/2
cup
salsa
1/4
cup
sour cream

Directions

  1. In a medium bowl, gently mash the black beans with the Cheddar and ½ teaspoon salt. Dividing evenly, roll up the mixture in the tortillas.
  2. Heat the oil in a large skillet over medium-high heat. In batches, fry the rolls, seam-side down, until crisp, 2 to 3 minutes per side. Serve with the salsa and sour cream.
Charlyne Mattox
September 2011

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments