Bay Leaf-Scented Potatoes

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 174 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 157 mg
    • Protein 3 mg
    • Carbohydrate 26 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 20 mg

In a large saucepan, combine the potatoes, bay leaves, and 1 teaspoon of the salt. Add enough water just to cover.Bring to a simmer, cover and cook, until the potatoes are tender, 10 to 12 minutes. Drain, discard the bay leaves, and transfer to a large bowl.Add the oil, lemon juice, parsley, and the remaining 1/4 teaspoon salt and toss to coat. 

Ingredients

  1. Check 1 pound Idaho potatoes, peeled and cut into 1/2-inch thick slices
  2. Check 3 dried bay leaves
  3. Check 1 1/4 teaspoons kosher salt
  4. Check 2 tablespoons olive oil
  5. Check 1 teaspoon fresh lemon juice
  6. Check 1 tablespoon chopped fresh flat-leaf parsley

Directions

  1. In a large saucepan, combine the potatoes, bay leaves, and 1 teaspoon of the salt. Add enough water just to cover.
  2. Bring to a simmer, cover and cook, until the potatoes are tender, 10 to 12 minutes. Drain, discard the bay leaves, and transfer to a large bowl.
  3. Add the oil, lemon juice, parsley, and the remaining 1/4 teaspoon salt and toss to coat.