Basil Pesto Pasta
Serves 4| Hands-On Time: | Total Time:
- Cook the pasta according to the package directions.
- Place the garlic, pine nuts, basil, 1/2 teaspoon salt, and 1/4 pepper in the bowl of a food processor and pulse to combine. While the machine is running, drizzle in the oil through the feed tube, stopping occasionally to scrape down the sides. Transfer to a bowl and stir in the Parmesan.
- Divide the pasta among bowls and spoon the pesto over the top.
- Per Serving
- Calories 814Calories From Fat 52%
- Fat 47g
- Sat Fat 0g
- Cholesterol 5mg
- Sodium 349mg
- Carbohydrate 87g
- Fiber 6g
- Sugar 3g
- Protein 19g
What does this mean? See Nutrition 101 .