Basil Beer Bread

Basil Beer Bread
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Makes 1 loaf| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Oil a baking sheet. In the bowl of a standing mixer on low, or in a large bowl using a spoon, combine the flour, yeast, salt, pepper, and Parmesan.
  2. Add the beer and mix just until the dough comes together. Turn the dough onto a lightly floured surface. Sprinkle with the basil and knead gently just until incorporated. Shape the dough into a round loaf and transfer to the prepared sheet.
  3. Bake until the loaf is lightly browned and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Turn the loaf onto a wire rack. Let cool for at least 10 minutes before slicing.
By August, 2006

Nutritional Information

  • Per Serving
  • Calories 336Calories From Fat 8%
  • Fat 3g
  • Sat Fat 2g
  • Cholesterol 3mg
  • Sodium 977mg
  • Carbohydrate 63g
  • Fiber 3g
  • Sugar 0g
  • Protein 12g
What does this mean? See Nutrition 101 .

Quick Tip

Bottle of olive oil
You can also toast this dense, hearty bread and drizzle it with olive oil.

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