Basil Beer Bread
Makes 1 loaf| Hands-On Time: | Total Time:
- Heat oven to 400° F. Oil a baking sheet. In the bowl of a standing mixer on low, or in a large bowl using a spoon, combine the flour, yeast, salt, pepper, and Parmesan.
- Add the beer and mix just until the dough comes together. Turn the dough onto a lightly floured surface. Sprinkle with the basil and knead gently just until incorporated. Shape the dough into a round loaf and transfer to the prepared sheet.
- Bake until the loaf is lightly browned and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Turn the loaf onto a wire rack. Let cool for at least 10 minutes before slicing.
- Per Serving
- Calories 336Calories From Fat 8%
- Fat 3g
- Sat Fat 2g
- Cholesterol 3mg
- Sodium 977mg
- Carbohydrate 63g
- Fiber 3g
- Sugar 0g
- Protein 12g
What does this mean? See Nutrition 101 .
You can also toast this dense, hearty bread and drizzle it with olive oil.