Basil Beer Bread
Makes 1 loaf|
Hands-On Time:
10m
|
Total Time:
1hr
05m
Ingredients
- olive oil for the baking sheet
- 3 1/4 cups all-purpose flour
- 1 1/4-ounce package active dry yeast
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 3/4 cup (3 ounces) grated Parmesan
- 1 12-ounce bottle beer, preferably ale
- flour for the work surface
- 1 cup chopped or torn fresh basil
Directions
- Heat oven to 400° F. Oil a baking sheet. In the bowl of a standing mixer on low, or in a large bowl using a spoon, combine the flour, yeast, salt, pepper, and Parmesan.
- Add the beer and mix just until the dough comes together. Turn the dough onto a lightly floured surface. Sprinkle with the basil and knead gently just until incorporated. Shape the dough into a round loaf and transfer to the prepared sheet.
- Bake until the loaf is lightly browned and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Turn the loaf onto a wire rack. Let cool for at least 10 minutes before slicing.
Nutritional Information
- Per Serving
- Calories 336Calories From Fat 8%
- Fat 3g
- Sat Fat 2g
- Cholesterol 3mg
- Sodium 977mg
- Carbohydrate 63g
- Fiber 3g
- Sugar 0g
- Protein 12g
What does this mean? See Nutrition 101.
Quick Tip
You can also toast this dense, hearty bread and drizzle it with olive oil.
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