Join our community of Solution Seekers!

Basic Vinaigrette

Basic Vinaigrette
Click a Star to Rate This Recipe
Makes 3/4 cup dressing| Hands-On Time: | Total Time:



  1. Whisk together the lemon juice, honey, and shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified.
  2. Season with the salt and pepper.
By July, 2005

Nutritional Information

  • Per Serving
  • Calories 166.66Calories From Fat 95%
  • Calcium 1.96mg
  • Carbohydrate 2.18g
  • Cholesterol 0mg
  • Fat 18g
  • Fiber 0.08g
  • Iron 0.17mg
  • Protein 0.09mg
  • Sat Fat 2.42g
  • Sodium 94.26mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.