Basic Vinaigrette
Makes 3/4 cup dressing|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 1/4 cup fresh lemon juice (from 1 to 2 lemons)
- 1 teaspoon honey
- 1 small shallot, minced
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions
- Whisk together the lemon juice, honey, and shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified.
- Season with the salt and pepper.
Nutritional Information
- Per Serving
- Calories 166.66Calories From Fat 95%
- Calcium 1.96mg
- Carbohydrate 2.18g
- Cholesterol 0mg
- Fat 18g
- Fiber 0.08g
- Iron 0.17mg
- Protein 0.09mg
- Sat Fat 2.42g
- Sodium 94.26mg
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to cut fruits and vegetables.
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