Basic Vinaigrette

Basic Vinaigrette
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Makes 3/4 cup dressing| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Whisk together the lemon juice, honey, and shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified.
  2. Season with the salt and pepper.
By July, 2005

Nutritional Information

  • Per Serving
  • Calories 166.66Calories From Fat 95%
  • Calcium 1.96mg
  • Carbohydrate 2.18g
  • Cholesterol 0mg
  • Fat 18g
  • Fiber 0.08g
  • Iron 0.17mg
  • Protein 0.09mg
  • Sat Fat 2.42g
  • Sodium 94.26mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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