Makes 3/4 cup dressing| Hands-On Time: | Total Time:
- Whisk together the lemon juice, honey, and shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified.
- Season with the salt and pepper.
- Per Serving
- Calories 166.66Calories From Fat 95%
- Calcium 1.96mg
- Carbohydrate 2.18g
- Cholesterol 0mg
- Fat 18g
- Fiber 0.08g
- Iron 0.17mg
- Protein 0.09mg
- Sat Fat 2.42g
- Sodium 94.26mg
What does this mean? See Nutrition 101 .
Use a paring knife to cut fruits and vegetables.