Basic Vinaigrette

0507vinaigrette
Photo by Dana Gallagher
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  • Makes 3/4 cup dressing
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    Nutritional Information

    Per Serving

    • Calories 166.66 calories
    • Calories 95 calories from fat
    • Fat 18 g
    • Sat Fat 2.42 g
    • Cholesterol 0 mg
    • Sodium 94.26 mg
    • Protein 0.09 mg
    • Carbohydrate 2.18 g
    • Fiber 0.08 g
    • Iron 0.17 mg
    • Calcium 1.96 mg

Whisk together the lemon juice, honey, and shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified.Season with the salt and pepper.

Ingredients

  1. Check 1/4 cup fresh lemon juice (from 1 to 2 lemons)
  2. Check 1 teaspoon honey
  3. Check 1 small shallot, minced
  4. Check 1/2 cup extra-virgin olive oil
  5. Check 1/2 teaspoon kosher salt
  6. Check 1/4 teaspoon freshly ground black pepper

Directions

  1. Whisk together the lemon juice, honey, and shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified.
  2. Season with the salt and pepper.