Basic Vinaigrette

Basic Vinaigrette
Dana Gallagher
Makes 3/4 cup dressing
preparation
5
minutes
cooking
5
minutes
other
0
minutes

Ingredients

1/4
cup
fresh lemon juice (from 1 to 2 lemons)
1
teaspoon
honey
1
small shallot, minced
1/2
cup
extra-virgin olive oil
1/2
teaspoon
kosher salt
1/4
teaspoon
freshly ground black pepper

Directions

  1. Whisk together the lemon juice, honey, and shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified.
  2. Season with the salt and pepper.
Frank Mentasana
June 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 95 %
  • Calcium 1.96 mg
  • Carbohydrate 2.18 g
  • Cholesterol 0 mg
  • Fat 18 g
  • Fiber 0.08 g
  • Iron 0.17 mg
  • Protein 0.09 mg
  • Sat Fat 2.42 g
  • Sodium 94.26 mg
What does this mean? See Nutrition 101.