- 1/4cup fresh lemon juice (from 1 to 2 lemons)
- 1teaspoon honey
- 1 small shallot, minced
- 1/2cup extra-virgin olive oil
- 1/2teaspoon kosher salt
- 1/4teaspoon freshly ground black pepper
- Whisk together the lemon juice, honey, and shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified.
- Season with the salt and pepper.