Basic Quiche
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 1 9-inch refrigerated piecrust
- 2 tablespoons olive oil
- 2 medium onions, chopped
- Kosher salt and black pepper
- 1 cup fresh flat-leaf parsley, chopped
- 4 large eggs
- 3/4 cup half-and-half
- 1/8 teaspoon ground nutmeg
- 8 ounces Gruyere, grated
- 4 cups mixed greens
Directions
- Heat oven to 375° F. Fit the crust into a 9-inch pie plate. Place on a baking sheet.
- Heat 1 tablespoon of the oil in a large skillet over medium-low heat. Add the onions and ½ teaspoon each of salt and pepper and cook, stirring occasionally, until soft, 5 to 7 minutes. Stir in the parsley.
- In a large bowl, whisk together the eggs, half-and-half, nutmeg, and ¼ teaspoon salt. Stir in the onion mixture and the Gruyère.
- Pour the egg mixture into the crust. Bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let sit for 5 minutes. Drizzle the greens with the remaining tablespoon of oil and sprinkle with ¼ teaspoon each salt and pepper. Serve with the quiche.
Nutritional Information
- Per Serving
- Calories 362Calories From Fat 66%
- Fat 27g
- Sat Fat 13g
- Cholesterol 198mg
- Sodium 533mg
- Protein 18g
- Carbohydrate 18g
- Fiber 1g
- Sugar 2g
- Calcium 454mg
- Iron 2mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Tailor this quiche to your liking by stirring in a handful of chopped cooked ham, sauteed spinach, or sautéed broccoli with
the cheese.
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