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Barbecue Turkey Sandwiches With Celery Salad

Barbecue Turkey Sandwiches With Celery Salad
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Serves 6| Hands-On Time: | Total Time:



  1. In a large bowl, whisk the oil, vinegar, ¼ cup of the cheese, ¾ teaspoon salt, and ¼ teaspoon pepper until smooth.
  2. Add the celery, scallions, and parsley and toss to combine. Sprinkle with the remaining 2 tablespoons cheese. Set aside.
  3. In a large skillet, combine the turkey and barbecue sauce and cook over medium heat until heated through, 3 to 4 minutes.
  4. Sandwich the turkey mixture in the rolls and serve with the celery salad.
By November, 2008

Nutritional Information

  • Per Serving
  • Calories 539Calories From Fat 178
  • Protein 42g
  • Carbohydrate 46g
  • Sugar 18g
  • Fiber 3g
  • Fat 20g
  • Sat Fat 6g
  • Calcium 243mg
  • Iron 5mg
  • Sodium 1541mg
  • Cholesterol 100mg
What does this mean? See Nutrition 101 .

Quick Tip

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This blue cheese dressing is an easy way to wake up a simple green salad.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.