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Barbecue Turkey Sandwiches With Celery Salad

Barbecue Turkey Sandwiches With Celery Salad
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, whisk the oil, vinegar, ¼ cup of the cheese, ¾ teaspoon salt, and ¼ teaspoon pepper until smooth.
  2. Add the celery, scallions, and parsley and toss to combine. Sprinkle with the remaining 2 tablespoons cheese. Set aside.
  3. In a large skillet, combine the turkey and barbecue sauce and cook over medium heat until heated through, 3 to 4 minutes.
  4. Sandwich the turkey mixture in the rolls and serve with the celery salad.
By November, 2008

Nutritional Information

  • Per Serving
  • Calories 539Calories From Fat 178
  • Protein 42g
  • Carbohydrate 46g
  • Sugar 18g
  • Fiber 3g
  • Fat 20g
  • Sat Fat 6g
  • Calcium 243mg
  • Iron 5mg
  • Sodium 1541mg
  • Cholesterol 100mg
What does this mean? See Nutrition 101 .

Quick Tip

The Rogue Creamery Oregon Blue Cheese
This blue cheese dressing is an easy way to wake up a simple green salad.

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