Barbecue Turkey Sandwiches With Celery Salad

Barbecue Turkey Sandwiches With Celery Salad
Miha Matei
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preparation
15
minutes
cooking
15
minutes
Serves 6

Ingredients

2
tablespoons
extra-virgin olive oil
2
tablespoons
white wine vinegar
1/4
cup plus 2 tablespoons
crumbled blue cheese (about 2 ounces)
kosher salt and black pepper
1
bunch
celery, thinly sliced on the diagonal
4
scallions, thinly sliced on the diagonal
1/4
cup
fresh flat-leaf parsley, roughly chopped
1
pound
cooked turkey, shredded (about 3 cups)
3/4
cup
store-bought barbecue sauce
6
sandwich rolls, split and toasted

Directions

  1. In a large bowl, whisk the oil, vinegar, ¼ cup of the cheese, ¾ teaspoon salt, and ¼ teaspoon pepper until smooth.
  2. Add the celery, scallions, and parsley and toss to combine. Sprinkle with the remaining 2 tablespoons cheese. Set aside.
  3. In a large skillet, combine the turkey and barbecue sauce and cook over medium heat until heated through, 3 to 4 minutes.
  4. Sandwich the turkey mixture in the rolls and serve with the celery salad.
Kate Merker
October 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 178
  • Protein 42 g
  • Carbohydrate 46 g
  • Sugar 18 g
  • Fiber 3 g
  • Fat 20 g
  • Sat Fat 6 g
  • Calcium 243 mg
  • Iron 5 mg
  • Sodium 1541 mg
  • Cholesterol 100 mg
What does this mean? See Nutrition 101.

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