Barbecue Turkey Sandwiches With Celery Salad

barbecue-turkey-celery
Photo by Miha Matei
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 6
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 539 calories
    • Calories 178 calories from fat
    • Fat 20 g
    • Sat Fat 6 g
    • Cholesterol 100 mg
    • Sodium 1541 mg
    • Protein 42 g
    • Carbohydrate 46 g
    • Sugar 18 g
    • Fiber 3 g
    • Iron 5 mg
    • Calcium 243 mg
  • October 2008

Ingredients

  1. Check 2tablespoons extra-virgin olive oil
  2. Check 2tablespoons white wine vinegar
  3. Check 1/4cup plus 2 tablespoons crumbled blue cheese (about 2 ounces)
  4. Check kosher salt and black pepper
  5. Check 1bunch celery, thinly sliced on the diagonal
  6. Check 4 scallions, thinly sliced on the diagonal
  7. Check 1/4cup fresh flat-leaf parsley, roughly chopped
  8. Check 1pound cooked turkey, shredded (about 3 cups)
  9. Check 3/4cup store-bought barbecue sauce
  10. Check 6 sandwich rolls, split and toasted

Directions

  1. In a large bowl, whisk the oil, vinegar, ¼ cup of the cheese, ¾ teaspoon salt, and ¼ teaspoon pepper until smooth.
  2. Add the celery, scallions, and parsley and toss to combine. Sprinkle with the remaining 2 tablespoons cheese. Set aside.
  3. In a large skillet, combine the turkey and barbecue sauce and cook over medium heat until heated through, 3 to 4 minutes.
  4. Sandwich the turkey mixture in the rolls and serve with the celery salad.